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Appam and Vegetable Egg Stew
Appam and stew is a typical Kerala dish served at breakfast time. Not only is it a keralean dish but an authentic Syrian Christian dish. There are many varieties of appam—nool appam (or idiappam–which...
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Dhaba Egg Dosai
Dosai ( a lentil based crepe) is our family’s favorite breakfast. We sometime have this for dinner too. There is some prep time involved so not something you can whip up immediately. There are dosai...
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Ode to the Idli
Oh Idli…we have had our share of upsets and failures. I have fought many battles with you, for you…knowing you could be soo much more. You can be hard, unwieldy, unforgiving. You make me dance to your...
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Egg Korma
It has been a hectic few weeks and was not able to post anything. We had our annual entertainment and dinner program of the South Asia Muncie Association last weekend—SAMA FEST 2013. I was on the Board...
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Peanut Chutney for Idli/Dosai
South Indian breakfast items, Idli and Dosai are usually served with Sambar (a tangy lentil dish) and an array of chutneys which act like condiments. Coconut chutney is probably by far the most common....
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Bacon Egg Cups
This is a quick and easy breakfast, especially if you have guests home for the holidays.It also is something I make ahead of time and refrigerate.Then I warm it up for a grab-and-go breakfast on the...
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Kerala Uppumavu
In Kerala, uppumavu, made from rava,is usually eaten with a banana. There is a balance of sweet and savory. In other parts of South India mixed veggies are added and served with chutney. My grandmother...
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